Beras (Rice), Bubuk pengembang kue (Baking-powder), Cuka (Vinegar), Es (Ice), Es konsumsi (Ices (Consumptions)), Garam (Salt), Gula (Sugar), Gula-gula (Confectionery), Kopi (Coffee), Kopi buatan (Artificial coffee), Kopi coklat (Tea cocoa), Kue kering (Pastry), Madu (Honey), Moster (Mustard), Ragi (Yeast), Rempah-rempah (Spices), Roti (Bread), Sagu (Sago), Saus-saus (bumbu masak seperti garam, lada, rempah-rempah lain (Sauces (condiments)), Sediaan makanan dari padi-padian (Preparations made from cereals), Sirup gula (Treacle), Tapioka (Tapioca), Tepung (Flour)