Hidangan masak yang terutama terdiri dari kue beras tumis dengan pasta cabai yang difermentasi (Topokki) (Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki));Kue nasi untuk kue nasi goreng (Rice cakes for stir-fried rice cake);Mie instan (Instant noodles);Kue nasi goreng dengan mie ramen (rabokki) (Stir-fried rice cake with ramen noodles (rabokki));Risotto (Risotto);Mie (Noodles);Pancake kacang hijau (Bindaetteok) (Mung bean pancake (Bindaetteok));Roti (Bread);Spaghetti (Spaghetti);Kue beras (joraengi) (Rice cakes (joraengi));Pasta (Pasta);Hidangan yang dimasak terutama terdiri dari adonan serpih dengan kaldu (Sujebi) (Cooked dish consisting primarily of dough flakes with broth (Sujebi)), Sereal olahan (Processed cereals);Tongkat kue beras bulat (garaetteok) (Stick of rounded rice cakes (garaetteok);pasta kering (Dried pasta);Produk olahan berbasis sereal (Cereal-based processed products);Chips [produk sereal] (Chips (cereal products));Makanan ringan berbasis sereal (Cereal-bases snack food);Kue beras (Rice cakes);Kue nasi untuk sup nasi pucat (Rice cake for sliced rice cake soup)