Detail Permohonan
- nomor permohonan: D222017033511
- tanggal permohonan: 24 Jul 2017
- status permohonan: Didaftar
Detail Pengumuman
- nomor Pengumuman: BRM1755A
- tanggal Pengumuman: 29 Aug 2017
Detail Pendaftaran
- nomor pendaftaran: IDM000741364
- tanggal pendaftaran: 18 May 2020
Detail Lainnya
Kelas Nice
Sambel
Pemilik
- NAMA
- ALAMAT
- JUNICHO DENI PRIYANTOMO
- Sapen GK I/0614, Rt. 019 / Rw. 006, Kel. Demangan, Kec. Gondokusuman, Kota Yogyakarta D.I.Yogyakarta
- ID
Prioritas
- NOMOR
- KEWARGANEGARAAN
No data
Konsultan
- NAMA
- ALAMAT
No data
Merek Serupa
Berdasarkan nama merek
LATEXINDO TOBAPERKASA/LOGO JL
R992002001484
WAROENG BAPER BAWAAN LAPER + LUKISAN
J002016015432
MARTABAK BAPER
J002016032398
RASANYA JADI BAPER
J002017027117
Baper Nak
D102017027782
JERUK BAPER + LOGO
D002017035767
BAPERS + LOGO
J002017046843
KARIPIK BAPER
D002017049023
LEKER BAPER PREMIUM QUALITY + LOGO
J002017050592
DIMSUM BAPER + LOGO
D002017058017
BAPERMEN
D092017065040
BAPER
D002017065376
KOPI BAPER KO-PER + LUKISAN
D002018002428
KOPI BAPER KO-PER + LUKISAN
J002018002426
BAPER SETRONG
JID2018008904
BAKSO BAPER MISS JUDES
JID2018027881
Baper
D002018031394
LAPER BAPER
J002018037631
Ayam Baper Bawaannya Laper + Logo
J002018043011
MAKARONI BAPER + LOGO
D002018056068
LAPER BAPER + LOGO
J002018063892
BRO BAPER
DID2019008592
BRO BAPER
DID2019008595
MARBAPER
D002019013373
Mas Baper
J002019016859
Point Cafe Kopi Baper
D002019044239
Nasi Baper
DID2019062838
Bakso Miss Baper 789
D042019071136
BAPER (Bawa Perubahan)
JID2020004649
BAPER (Bawa Perubahan)
JID2020004570
Point Coffee Kopi Baper Bawa Pergi
DID2020027477
BAPERA (BARISAN PEMUDA NUSANTARA)
JID2020037797
BAPER
JID2020039045
BAPER
JID2020039048
DURIAN BAPER
D152020062149
DURIAN BAPER
J152021002114
BEBEK BAPERRR MAKPIN
J122021024892
Burger Baper
DID2021033491
Babi Pelepas Rindu (BAPER)
JID2021037612
BAPER (BROMPTON AMPERA RIDERS)
JID2021070965
WAROENG MODUS DATANG LAPER, PULANG BAPER
JID2022011498
Bakso Goreng Baper
DID2022013585
BAPER
JID2022018006
Baper
DID2022021309
BAPER
D212021094623
